SDG1 - No Poverty

Food insecurity and poverty in the US & Canada

 Luisa Vieira

GZERO everything is political:

Poverty and food insecurity, exacerbated by COVID and the soaring cost of living, plague both the US and Canada. At the height of the pandemic, school closures in the US deprived many children of their vital food source: free school lunches. This, coupled with job losses and inflation, plunged many into food insecurity. The economic outlook has still not improved for these families, thanks to the high rate of inflation, which is keeping grocery and gas prices elevated.

In Canada, a cost-of-living crisis has seen a surge in demand for food banks, with the 2023 Hunger Count by Food Banks Canada revealing a 32% rise in year-on-year visits in 2022. Parents made up the largest share of food bank users. Like in the US, they are grappling with exorbitant housing, food, and fuel costs, compounded by childcare expenses. A record 1.9 million Canadians sought assistance from food banks in just March 2023 alone.

How has US food insecurity increased, but not poverty? The poverty line, defined by Lyndon B. Johnson in 1963, hasn’t been reassessed since. Back then, poverty was defined as anyone spending a third of their income on a “bare essentials diet.” But thanks to globalization and agricultural advances, an average American now spends only one-eighth of their income on food. Instead, housing and childcare are the biggest budget busters. An American renter making $30,000 likely allocates over half their income to housing and may struggle with food insecurity. But, given the 1960s “poverty” guidelines, they need to earn nearly three times less, or $12,880, to be considered poor.

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