Smaller portions reduce food waste and waistlines. from www.shutterstock.com Liza Barbour, Monash University and Julia McCartan, Monash University Globally, one-third of food produced for human consumption is wasted. Food waste costs Australia A$20 billion each year and is damaging our planet’s resources by contributing to climate change and inefficient land, fertiliser and freshwater use. And … Continue reading Reducing food waste can protect our health, as well as our planet’s